Naturally Good and Green was founded to help more people enjoy healthy home cooked meals. The company was founded by Teresa Green, a Certified Holistic Nutritionist, whose passion for the business was sparked from her own chronic illness.
“My goal was to achieve a healthy eating lifestyle and better health through plant-based and whole foods.”
– Teresa Green, Founder
Serving Central Ohio
We offer free local pickup within Central Ohio only.
Delicious, ready-to-heat-and-eat meals make life much easier for all! Nutritious and delicious home-cooked meals are more appealing than fast food or take-out. Naturally Good And Green provides tasty and healthy meals–from the refrigerator/freezer to the microwave. Naturally Good and Green meals allow our clients to feel better about what they are serving themselves and their families for breakfast, lunch, and dinner.
Statement of Responsibility
At Naturally Good And Green, we are committed to maintaining the highest standards of food safety, quality, and customer satisfaction. We understand the critical responsibility we must have to provide safe, nutritious, and quality food products. This Statement of Responsibility reflects our dedication to upholding these standards in every aspect of our operations.
- Food Safety and Quality Assurance
We are responsible for ensuring that all food products sold meet the necessary safety standards and regulations, including those set forth by the local health department, food safety authorities, and other relevant governing bodies. This includes maintaining hygienic practices, proper food handling, and rigorous quality control measures throughout the food production, storage, and delivery processes. - Compliance with Legal and Regulatory Requirements
Naturally Good And Green ensures that all products are in full compliance with the applicable food safety laws and regulations, including labeling requirements, allergen information, and nutritional content. Our operations will be continually monitored for adherence to these standards. - Employee Training and Awareness
We take responsibility for the training and ongoing education of all employees on food safety practices, hygiene standards, allergen awareness, and food handling procedures. Employees are required to follow these guidelines to minimize risks to public health. - Supplier Responsibility
Naturally Good And Green is committed to ensuring that all suppliers of ingredients and raw materials meet the same food safety and quality standards. We will regularly review supplier practices and quality control systems to maintain the integrity of our food products. - Customer Care and Transparency
We are committed to transparency with our customers about the ingredients, nutritional content, and potential allergens in our products. Any concerns or inquiries will be addressed promptly to ensure customer safety and satisfaction. - Continuous Improvement
We take responsibility for continually assessing and improving our processes, product offerings, and food safety practices to meet evolving industry standards, customer expectations, and best practices.
By upholding these responsibilities, Naturally Good And Green ensures the delivery of safe, high-quality food products and maintains the trust of our customers and community.
February 21, 2025
Teresa Green
Owner/Operator
Naturally Good And Green
tgreen AT naturallygoodandgreen.com
Teresa Green
"I am a part of the corporate world, but my heart is in the kitchen--cooking and helping others to eat to live, and not live to eat," shares Teresa Green, the company's founder. Ms. Green is a Certified Holistic Nutritionist, whose passion for the business was sparked from her own chronic illness. "My goal was to achieve a healthy eating lifestyle and better health through plant-based and whole foods."
Holistic Ingredients
Why Organic?
100% Fresh
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